Authentic Flavors Found at Caffe Azzurri
Discover the warmth, comfort, and authentic culinary flavors of New American cuisine with an Italian flair at Caffe Azzurri Wine Bar & Restaurant, 20 North Central Avenue in Hartsdale. Set in an ambiance of elegance, the charming dining room and lounge offers the perfect atmosphere for you to enjoy their eclectic menu of meat and seafood, homemade pasta and extensive list of international wines.
Start your dinner with delicious crab cake, broccoli rabe, sweet-n-sour calamari, east coast oysters from the raw bar, or one of the other delectable starters. An excellent selection of salads, homemade pasta and risotto is tempting, followed by a wide-ranging surf and turf menu including Chilean sea bass, Italian seafood stew, whole fish of the day, free range chicken, steaks, rack of lamb, rib veal chop, and traditional Italian entrees.
Stop by and join owners Jerry Colella and Michael Agrusa for a special evening out at Caffe Azzurri, a charming and elegant Wine Bar and Restaurant.
Caffe Azzurri is open for lunch and dinner and is now taking reservations for Holiday Parties and New Years Eve. Call (P) 914-358-5248 ~ (F) 914-358-5493 www.caffeazzurri.com.
Delicious Chanukah Recipe
By Eileen Goltz, author of the Perfectly Pareve Cookbook
BROWN SUGAR AND SWEET POTATO LATKES
4 cooked sweet potatoes, cooled
and shredded
2 eggs
2 tablespoon vanilla or maple syrup
2 tablespoon cinnamon
1 1/2 teaspoon nutmeg
2 tablespoons flour
1/2 cup brown sugar
Oil, for frying
Sour cream, optional
Toasted pecans, optional
In a bowl combine the shredded sweet potatoes, egg, vanilla, cinnamon, nutmeg, potato flour and brown sugar. Mix to combine. Coat the bottom of a skillet with 3 to 4 tablespoons of oil. With your hands shape the mixture into 2 to 3 in inch patties. Cook in the heated oil until the latke is brown on both sides. Add more oil as needed. Drain on a paper towel and serve immediately. Top with sour cream and pecans. Makes 10 to 12.
